There’s a lid for every pot. Or the right production technique.
Not all plastic packaging is the same. Certainly not food packaging. Packaging for a salad has different specs than for ice cream. Whatever you need, we have the right materials and techniques in-house.
One material. Endless possibilities.
Our production techniques
Depending on your needs, the application and the content, we will either opt for thermoforming or injection moulding. If your product needs to be heated up in the microwave, you’ll need a different application than if you’re selling salads with an acidic dressing.
Food safety, quality and hygiene are Avamoplast’s top priorities. Our plastic packaging materials for food are made to be resistant to specific substances such as marinades, acids and dairy. In 2006, we were the first in our sector to get the BRCGS certificate.